A revolution in fat composition – how onions fried in rapeseed oil meet today’s dietary trends
The food industry is undergoing a transformation. Clean labels, reduced saturated fatty acid content, and the search for more natural ingredients are no longer passing trends—they have become the cornerstones of strategies pursued by the largest food companies. In the face of these changes, suppliers of semi-finished ingredients must evolve. Drawing on 20 years of experience and advanced technological facilities, PPHU MAR-POL is proud to offer onions fried in Polish rapeseed oil—a product that combines culinary functionality with a modern approach to nutrition.
Rapeseed oil—liquid gold serving the food industry Rapeseed oil, often called the "olive oil of the North," boasts an excellent Omega-3 to Omega-6 fatty acid ratio and a high oleic acid content. From a technological perspective, frying onions in this oil requires exceptional precision and state-of-the-art machinery. Rapeseed oil has slightly different thermal properties than solid frying fats. Thanks to rigorous temperature control across our production lines, we achieve onions with outstanding parameters—lighter, healthier, and perfectly crisp without feeling "overloaded with fat."
A neutral flavour—the perfect backdrop for your dishes One of the greatest advantages of onions fried in rapeseed oil is their subtle, natural aroma profile. While traditional frying produces a very intense, dominant character, the rapeseed oil version is considerably more delicate. It provides the perfect backdrop for sophisticated dishes where onions should add texture (crunch) and a slightly sweet note without overpowering the main spice notes or the aroma of the meat. It is an ideal solution for vegan dishes, salads, lighter artisan sandwiches, and modern premium ready meals.
Lower fat content in the finished product For food technologists developing new products, calorie and fat balance is extremely important. Onions fried in rapeseed oil can reduce the total fat content of the final product compared with conventional methods. This type of oil can be drained more efficiently during post-production, making the onion flakes feel "drier" to the touch while remaining exceptionally appetising and golden.
By incorporating onions fried in rapeseed oil into their production processes, food manufacturers not only enhance the health benefits of their products but also gain a powerful marketing advantage that responds to the real needs of today’s consumers.