News
6 August 2026
A revolution in fat composition – how onions fried in rapeseed oil meet today’s dietary trends
Consumers are reading labels more carefully and looking for lighter alternatives. Onions fried in rapeseed oil are an innovative response to these needs. Discover a neutral-tasting option with reduced fat content and an excellent fatty acid profile.
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6 August 2026
Golden crunch that changes everything—why are onions fried in palm fat a cornerstone of modern foodservice?
Fried onions may seem like a simple addition, but they can determine a dish’s success. Discover why frying in high-quality palm fat guarantees uncompromising crispness, consistent quality, and the excellent flavour expected by today’s HoReCa sector.
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